Description
The 5.5" Stiff Utility Boning Knife features an extra wide, straight blade that offers excellent control and durability for separating meat, poultry, or fish from the bone. Designed for precision, the high carbon stainless steel blade delivers long-lasting sharpness and edge retention, making it an ideal tool for professional or home kitchens.
Its black handle is slip-resistant and ergonomically shaped for balance and comfort during extended use. While dishwasher safe, hand washing is recommended to preserve the blade’s performance and longevity.
KEY FEATURES:
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Extra wide, stiff blade for controlled boning tasks
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High carbon stainless steel for edge retention
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Ergonomic, slip-resistant black handle
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Professionally hand-sharpened blade
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Dishwasher safe (hand wash recommended)
KEY SPECIFICATIONS:
Blade Length: 5.5 inches (14 cm)
Blade Type: Straight, stiff
Blade Material: High carbon stainless steel
Handle Color: Black
Handle Design: Slip-resistant, ergonomic
Use: Boning meat, poultry, or fish