Description
The 5.5" Stiff Utility Boning Knife features an extra wide, straight blade designed for precision when separating meat, poultry, or fish from the bone. Made with high carbon stainless steel, the blade provides exceptional sharpness and long-lasting edge retention for consistent, reliable performance in the kitchen.
Its slip-resistant blue handle offers a secure, comfortable grip and ergonomic support for ease of use. Though dishwasher safe, hand washing is recommended to maintain the knife’s quality and sharpness over time.
KEY FEATURES:
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Extra wide, stiff blade ideal for boning and trimming
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High carbon stainless steel ensures sharpness and durability
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Ergonomic, slip-resistant blue handle
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Professionally hand-sharpened for cutting efficiency
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Dishwasher safe (hand wash recommended)
KEY SPECIFICATIONS:
Blade Length: 5.5 inches (14 cm)
Blade Type: Straight, stiff
Blade Material: High carbon stainless steel
Handle Color: Blue
Handle Design: Slip-resistant, ergonomic
Use: Boning meat, poultry, or fish
Dishwasher Safe: Yes (hand washing recommended