An all-purpose basic kitchen wide stiff blade boning knife for separating bones from meat and fish, chopping vegetables and herbs 5 1/2-inch blade 5-inch handle non-serrated blade green handle high carbon stainless steel NSF approved ICEL knives brings you excellent knives. A special tempering process is used to produce an edge that can be sharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. ICEL knives are constantly tested by the commercial food service industry. ICEL develops knives with the performance you would expect. The blades used in ICEL knives are formed from high carbon stainless steel with today's best cutlery technology. ICEL knives offer high performance cutting, long edge retention and easy re-sharpening.