5-1/2" Boning Stiff Red Knife

Price:
Sale price$12.99
Stock:
In stock

Please note: Items that have been toveled cannot be returned.

Unfortunately at the moment we can only offer toveling for items that are being picked up in store or delivered locally, not items that are being shipped or Shalach Manos.

Description

  • Is your paring knife to small for your kitchen needs? then your next step will be to the, Professional quality 5 1/2-inch straight point edge boning knife with extra-wide, stiff blade.
  • The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control. It can also be used as an multi purpose kitchen knife bigger then the paring knives and smaller then the chef knives.
  • High carbon stainless-steel blade provides maximum sharpness and edge retention, Red comfortable and slip resistant handle, designed for balance and comfort.
  • Hand sharpened to assure a long-lasting cutting power and provide a professional quality in your Kitchen.
  • Imported from Portugal, NSF-approved, Icel knives have a lifetime guarantee against faulty workmanship or defects in the material.

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