Description
- Ideal for any recipe - Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
- Preferred by Professionals - These pans are measured rim to rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
- Measures 10" (25.4 cm) top diameter 9" (22.9 cm) top interior diameter 8" (20.3 cm) bottom diameter 1.5" (3.8 cm) depth.
- 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.