Description
Save Time with this Set of 4 - Eliminate gooey centers of your cake with a small heating rod for an even overall bake. Conducts heat for even-cooking and baking of the interior of various foods. A heating rod (HCR-425) is recommended by professionals for baking cakes that exceed 9 inches in diameter, larger 3 or 4 inch deep pans or novelty-shaped pans.