The Sasaki Takumi Japanese AUS-10 Stainless Steel Santoku Knife delivers unmatched performance and craftsmanship, ideal for both professional chefs and discerning home cooks. Precision forged from a single piece of 67-layered Damascus high-carbon stainless steel, the Japanese AUS-10 blade is heat-treated for superior durability, edge retention, and corrosion resistance. The 7-inch blade features kullens (granton edges) that reduce drag and allow food to slide off smoothly during slicing, chopping, or dicing.

Its full-tang, triple-riveted handle is made from ultra-durable fiberglass, offering a strong, corrosion-resistant grip with excellent balance and control. The knife is perfectly weighted with a mirror-polished bolster to encourage a proper pinch grip, ensuring optimal cutting precision. It also includes a protective locking sheath embossed with the Sasaki logo, which secures the blade safely when not in use.

Key Features:

• Forged from 67-layered Japanese AUS-10 Damascus steel

• Superior edge retention and corrosion resistance

• Full-tang construction with a fiberglass triple-riveted handle

• Kullens on blade reduce sticking and improve slicing performance

• Includes a locking sheath for safe storage

Key Specifications:

• Blade Length: 7 inches

• Blade Material: Japanese AUS-10 stainless steel (67 layers)

• Handle Material: Fiberglass (triple riveted, full tang)

• Design: Santoku with kullens (granton edge)

• Included Accessory: Locking sheath with embossed logo

• Color: Black