Wüsthof 6-inch boning knife with a narrow stainless steel blade and a black ergonomic handle, displayed on a white background.
Wüsthof 6-inch boning knife with a narrow stainless steel blade and a black ergonomic handle, displayed on a white background.
Wüsthof 6-inch boning knife with a narrow stainless steel blade and a black ergonomic handle, displayed on a white background.
Wüsthof 6-inch boning knife with a narrow stainless steel blade and a black ergonomic handle, displayed on a white background.
Wusthof

6" Boning Knife - Black

Price:
$104.99
Stock:
In stock

Please note: Items that have been toveled cannot be returned.

Unfortunately at the moment we can only offer toveling for items that are being picked up in store or delivered locally, not items that are being shipped or Shalach Manos.

Description

Expertly engineered for precision and control, the Wüsthof 6-Inch Boning Knife is the ideal tool for removing bones from poultry, meat, and fish with ease. Featuring a sharp, narrow stainless steel blade, this knife provides the perfect balance of flexibility and firmness, allowing for clean, precise cuts in tight spaces. The polyoxymethylene (POM) handle is both comfortable and highly durable, offering a traditional look and feel that resists fading and discoloration over time. Whether you're trimming fat or separating meat from bone, this Wüsthof boning knife ensures maximum efficiency and performance for home cooks and professionals alike.

Key Features

  • Precision Blade – Narrow, 6-inch stainless steel blade ideal for deboning meat, poultry, and fish

  • Durable Handle – Made of polyoxymethylene (POM) for a traditional appearance with long-lasting durability

  • Comfortable Grip – Ergonomically designed handle ensures comfort and control during use

  • High Performance – Offers a balance of flexibility and strength for intricate cuts

Key Specifications

  • Brand: Wüsthof

  • Blade Length: 6 inches

  • Blade Material: Stainless Steel

  • Blade Edge: Boning/Fillet

  • Handle Material: Polyoxymethylene (POM)

  • Color: Black

  • Use: Ideal for boning meat, poultry, and fish

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